Pure Rainforest - Taste of Fiji Cacao Tea
100% Cacao Husk Tea | Namau, Korovou, Fiji
(Purple & Black Packaging)
Discover the naturally aromatic character of Pure Rainforest 100% Cacao Husk Tea, crafted from the sun-dried husks of cacao grown in the deep rainforests of Namau in Fiji’s Korovou region.
Often referred to as “chocolate tea,” cacao husk tea is made from the outer shell of the cacao bean after the roasting process. When steeped, the husks release a smooth, chocolate-like infusion with delicate cocoa aroma, light natural sweetness, and gentle earthy warmth — all without added sugar.
Rich in natural antioxidants and containing a small amount of theobromine, cacao tea offers a calming, uplifting alternative to coffee while celebrating the full use of the cacao fruit in a sustainable zero-waste process.
Pure Rainforest Cacao Tea captures the essence of Fijian rainforest cacao in a soothing, aromatic cup.
Tasting Notes: Light Chocolate · Subtle Caramel · Earthy Warmth
Ingredients: 100% Cacao Husk
Net weight: 60g
Origin: Namau, Korovou, Fiji
Ethos: Zero-waste cacao | Rainforest grown | Ethically sourced
Contains 0% sugar
Allergen information: Gluten Free, Dairy Free & Additive Free
What makes our cacao tea unique:
- This chocolate tea is sip by sip pure bliss, an alternative to coffee for a steady energy release
- 100% cacao husk, nothing added, for a naturally chocolatey cup
- Hand-crafted and packaged
- Slave free production
- Gluten free
- Dairy Free
- Vegan
Brewing Guide
1-2 teaspoon cacao husk per cup
Add freshly boiled water
Steep for 5–8 minutes
Strain and enjoy
Optional: Add honey, coconut milk, or a slice of ginger for a richer infusion.
Taste it iced, around Dubai
We pop up around Dubai serving 100% chocolate iced tea. Follow us on Instagram @the_bamboo_walk to find out where we'll be next.