Pure Rainforest - Taste of Fiji Cacao Tea

100% Cacao Husk Tea | Namau, Korovou, Fiji

(Purple & Black Packaging)

Discover the naturally aromatic character of Pure Rainforest 100% Cacao Husk Tea, crafted from the sun-dried husks of cacao grown in the deep rainforests of Namau in Fiji’s Korovou region.

Often referred to as “chocolate tea,” cacao husk tea is made from the outer shell of the cacao bean after the roasting process. When steeped, the husks release a smooth, chocolate-like infusion with delicate cocoa aroma, light natural sweetness, and gentle earthy warmth — all without added sugar.

Rich in natural antioxidants and containing a small amount of theobromine, cacao tea offers a calming, uplifting alternative to coffee while celebrating the full use of the cacao fruit in a sustainable zero-waste process.

Pure Rainforest Cacao Tea captures the essence of Fijian rainforest cacao in a soothing, aromatic cup.

Tasting Notes: Light Chocolate · Subtle Caramel · Earthy Warmth
Ingredients: 100% Cacao Husk
Origin: Namau, Korovou, Fiji
Ethos: Zero-waste cacao | Rainforest grown | Ethically sourced

Contains 0% sugar

Allergen information: Gluten Free, Dairy Free & Additive Free

What makes our chocolate unique:

• This chocolate tea is sip by sip pure bliss, an alternative to coffee for a steady energy release
  
• 70% cocoa for a rich and luxurious flavour
• Hand-crafted and packaged
• Slave free production
• Gluten free
• Dairy Free
• Vegan

Brewing Guide

1-2 teaspoon cacao husk per cup 
Add freshly boiled water
Steep for 5–8 minutes
Strain and enjoy

Optional: Add honey, coconut milk, or a slice of ginger for a richer infusion.