Pure rainforest - Taste of Peru

70% Criollo (Heirloom quality) | Naranjillo, Tingo María Highlands, Peru

(Yellow & Black Packaging)

From the mist-kissed highlands of Naranjillo in the Tingo María region of Peru comes a rare 70% Criollo cacao — revered for its refined character and delicate complexity.

Taste of Peru opens with soft floral notes, layered with gentle citrus brightness and a warm, rounded cacao finish. Grown at altitude in mineral-rich soils, this heirloom quality Criollo varietal expresses elegance over intensity — a chocolate of quiet confidence.

Crafted in harmony with rainforest ecosystems and farming communities, this bar is a tribute to Peru’s sacred cacao lineage.

Tasting Notes: Floral · Light Citrus · Honeyed Cacao · Silky Finish
Origin: Naranjillo, Tingo María Highlands, Peru
Cacao Variety: Criollo (Heirloom Quality)
Cacao Content: 70%

Contains 30% organic cane sugar

Allergen information: Gluten Free, Dairy Free & Additive Free

What makes our chocolate unique:

• This 'bean-to-bar' from the highlands of Peru is made from Criollo (Heirloom quality) beans
  
• 70% cocoa for a rich and luxurious flavour
• Hand-crafted and packaged
• Slave free production
• Gluten free
• Dairy Free
• Vegan